Cooking your dumplings

ALWAYS COOK FROM FROZEN- do not defrost

METHOD 1

Bring steamer to the boil
Place dumplings in steamer a steamer mat (available in our store or you can easily make your own) Do not let any of the dumplings touch or they may stick to each other
Place lid on
Steam on full for 18 mins until core temp of dumpling reaches 75 degrees Celsius or above

Either eat immediately or

Heat a pan up with small amount of oil and fry dumpling on one side to give a crispy bottom

METHOD 2 ‘POTSTICKER’
Alternative way to cook if you do not have a steamer
Method requires shallow pan and lid

Heat a small amount of oil up in pan, evenly spread. Heat to just before smoke point
Add frozen dumplings and fry until lightly browned on bottom- Medium heat
Add thin layer of water to pan and place lid on
Cook for approx 4 mins
Then take lid off slightly to leave small crack
Leave on heat for 8-10 mins until core temp reaches 75 degrees Celsius
Remove and let cool off for a minute then eat and enjoy
Here is a you tube video from another dumpling lover on their process

Best eaten immediately with a little light soy or