POP UP EVENT @ THE QUAYSIDE DISTILLERY, EXETER- APRIL
21ST from 17:00
22nd from 12:00
Steamed Pork prawn and seaweed dumplings
Steamed Lamb miso ginger dumplings
Fried mushroom and cabbage dumplings
Korean fried chicken bao
Vegan duck bao
Japanese octopus salad
5 spiced Crispy Belly pork with confit pineapple
all dishes are £8 each
To book-
Instagram messenger- west country dim sum
Email- info@westcountrydimsum.com
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